Starter and Light Bites

Bread & Dipping Oils, chunks of fresh bloomer bread with extra virgin olive oil & balsamic vinegar £2.95

Homemade soup of the day, served with a chunk of fresh bloomer bread and butter £3.95

Grilled Field Mushrooms and Goats Cheese, on a bed of dressed slald leaves £4.45

Duck & Orange Pate, with toast and a dressed garnish £4.25

Smoked Salmon, with a dressed garnish, fresh bloomer bread and a lemon & dill mayo £4.95

Baked Camembert, with a chunk of fresh bloomer bread and British Bulldog ale chutney £5.95

Tempura Prawns, with a dressed salad garnish & sweet chilli dipping sauce £5.95

Main Courses

Beer Battered Haddoch & Chips, with a minted pea puree & fresh tartare sauces £8.45

Sausages & Mash, a trio of locally made sausages infused with British bulldog ale, wholegrain mustard mash, red onion and balsamic vingar gravy and a selection of fresh vegetables £7.95

Chicken Caesar Salad, sliced chicken breast on a bed of cos lettuce, with Caesar dressing, croutons and parmesan shavings £7.45

Red Lentil & Cheese Loaf (V), with a tomoato & herb sauce, buttered new potatoes and a selction of fresh vegetables £8.45

Hand Carved Ham with Free Range Eggs, with chips and pickles £8.45

Homemade Beef & Blue Cheese Burger, in a floured bun with chunky tomoato relish, chips and homemade coleslaw £7.75

Smoked Haddock, on a bed of horseradish mash, with buttered spinach & a poached egg £8.95

Warm Chicken & Bacon Salad, crisp fresh dressed salad finished with croutons £7.95

Breaded Wholetail Scampi, with chips, a minted pea puree and fresh tartare sauce £8.45

Mushroom, Leek & Spinach Pie, served with buttered new potatoes & fresh vegetables £8.25

Pork Loin Steak, on a bed of sliced buttered new potatoes, with tarragon & onion butterbeans & apple sauce £9.45

8oz Rump Steak, with mushrooms, tomato, chips and a dressed garnish £11.95